Monday, June 08, 2009

Irish Brown Bread

The other day I finally made this and I was really good so I made it again tonight.

The recipe is over on my recipe blog, but here is a pic of what is in it.
butter milk, wheat flour, all purpose flour, wheat germ, quick oats, honey, baking soda, salt
Put all the dry ingredients in a bowl and mix.
All the wet in a bowl and mix
When you put the honey down your 2y/o licks it.
Mix the wet and dry together

have a bunch of kids throw flour on the counter and shape your dough
bake at 425 for 15 minutes, then at 400 for 15 minutes.
My first one came out perfect, this one cracked. Still tasted good.

Put some butter and honey on it and your good to go. This is Kaitlen's piece and she didn't want any butter.


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