Wednesday, December 24, 2008

Southern Comfort Holiday Cookies....

Southern Comfort Holiday Cookies
(To be enjoyed in the comfort of your own home)
1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Southern Comfort

Sample the Southern Comfort (SoCo) to check the quality.

Take out a large bowl, check the SoCo again; to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer; beat one cup of butter in a large fluffy bowl.

Add one peastoon of sugar. Beat again.

(At this point it is best to make sure the SoCo is still okay, so try another cup just in case)
Turn off the mixer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off the floor.

Mix on the turner. If the fried druit gets stuck in the beaters, just pry it loose with a drewscriver.

Sample the SoCo for tonsisticity.

Next, sift two cups of salt, or something, who gives a sheet.

Check the SoCO.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink; whatever you can find.

Greash the oven.

Turn t he cake tin 360 degrees and try not to fall over.

NOTE: Don’t forget to beat off the turner.

Finally, throw the bowl through the window, finish the CoSO, and make sure to put the stove in the wishdasher.

Cherry Mistmas!!!!
ha ha